Showing posts with label Food and Beverage. Show all posts
Showing posts with label Food and Beverage. Show all posts

Delightful Christmas Treats from BreadTalk®

The time of joy is in the air, as children and adults alike are caught up in the holiday mood and the flurry of festive year-end celebrations. Come celebrate this festive period with the warm smell of freshly baked breads and delight your loved ones with delicately crafted festive cakes featuring fantastical winter landscapes and irresistible mini Santas brought exclusively to you from BreadTalk®.

ENCHANTING CAKES FOR A FESTIVE TIME

From top to bottom: Blackforest Star, Chantilly Snow,The Chocolate Logs, from RM65 – RM69 each.

Day or night, Chantilly Snow will bring out the sparkle in your loved ones’ smiles with the adorable Santa and Mr. Snowman peeking out between succulent strawberries and mini pine trees. Enfolded within a snowy white edible “landscape” is a delightful vanilla chiffon cake with mixed fruits.

This season of twinkling stars, indulge in the romance of rich chocolate chiffon paired with luscious dark cherries. With its succulent strawberries and chocolate stars, Blackforest Star is a must-have for cake connoisseurs and chocolate lovers alike.

No Yuletide season is ever complete without a chocolate log. The Chocolate Logs lends the distinctive BreadTalk® twist to a well-loved classic. Melt-in-your-mouth smooth chocolate mousse is encased in a traditional fluffy-soft chocolate chiffon and topped with a glaze of rich velvety chocolate ganache.

From left: Fruity Snow, Merry Brownie, RM5.50 each.

BreadTalk®’s richly baked homemade fruit cake and decadent walnut brownie are ideal tokens of appreciation to your loved ones, or a indulgent pairing with your favourite hot drink for that relaxing December afternoon.

ENTICING BUNS FOR A SCRUMPTIOUS SEASON
Delight your senses with BreadTalk®’s tantalising Christmas themed breads and pastries, from RM2.80 – RM3.20 each. With a magical selection to choose from, there is definitely something for all in the family.

A creamy custard filling enrobed in a soft bun, Custard Choc Noel is drenched with delicious chocolate and is sure to have you carolling for more!



Amp up the holiday cheer factor with Happy Tree, a bun featuring the yummy-licious mix of chocolate chips and dry mixed fruits such as healthy raisins and blueberries. A surefire hit at gatherings, this is one bun that will make you the talk of any celebration!



Brace yourself for squeals of delight from little ones and grown-ups alike when the adorable Snowman takes centre stage. A light mixed fruit bun cradled within a silky white chocolate casing, Snowman’s cheerful chocolate smile is crowned with a solid chocolate top hat.



Succumb to the temptation of custard cream enfolded within a light, soft bun in this Winter Wonderland. A perfect snack for any time of the day.



Holly Jolly combines the best of a chewy, airy bun with a crisp golden ‘bo luo’ topping. Capping off the lovable button nose and chocolate chip eyes is a sweet strawberry cocoa icing that is guaranteed to leave you hankering for more.


BreadTalk®’s Christmas treats are back in town until 31 December 2010! So hurry now to your nearest BreadTalk outlet! For enquiries, please call 03-2141 3028 or email Ms. Denise Ker at denise.ker.my@breadtalk.com.

Yeo's Celebrates Chrysanthemum Tea Month

For more than 40 years, Yeo’s Chrysanthemum Tea has been synonymous with social gatherings, wedding celebrations and festivals where family and friends come together in celebration.

In celebration of this nostalgia-tinged journey that has fostered relationships over the years and in encouragement of its continuity, Yeo Hiap Seng (Malaysia) Berhad (Yeo’s) declared the month of November 2010 as Yeo’s Chrysanthemum Tea Month at its official launch held at The Curve, Mutiara Damansara recently.

Official launch of the Yeo's Chrysanthemum Tea Month

Yeo’s Chrysanthemum Tea Month kicked-off with an enlightening chit-chat session with Mr. Vincent Chui, General Manager – Marketing of Yeo Hiap Seng (Malaysia) Berhad (Yeo’s), Mr. Paul Jambunathan, Consultant Clinical Psychologist, Sunway Medical Centre and TCM (Traditional Chinese Medicine) Dr. Loh Ki Ho, President of the Malaysian Association of Traditional Chinese Naturopathy.

The panel shared their views on the significance of Yeo’s Chrysanthemum Tea Month and the interactive activities that Yeo’s had in store for families and friends this month.

Yeo’s Vincent Chui said, “We also chose November as Yeo’s Chrysanthemum Tea Month in celebration of chrysanthemum as the Birth Month Flower of November and the flower’s association to cheerfulness and optimism as aligned to Yeo’s significant tagline, “Lead a Joyful Life”. We believe that Yeo’s Chrysanthemum Tea has certainly brought people closer in celebration of togetherness, joy and health over the last 40years, and we hope to see this carrying on for a long time coming.”

Yeo’s Chrysanthemum Tea is made from the finest natural chrysanthemum flowers known as Chrysanthemum Morifolium from Hangzhou, China - the best chrysanthemum flower in the nation and grown in a high quality controlled environment. The tea is processed through the Ultra Heat Treatment (UHT) technology to retain its natural taste and nutritional content with no added preservatives or flavouring.

“Yeo’s Chrysanthemum Tea is the perfect drink with natural goodness which can be enjoyed on-the-go. So, let’s rekindle memories and establish togetherness during this special month of November in celebration of Yeo’s Chrysanthemum Tea Month with a cup of Yeo’s Chrysanthemum Tea,” added Chui.

Paul Jambunathan, Consultant Clinical Psychologist from Sunway Medical Centre and expert on adult and child psychology, shared his expertise on how we can continue to tighten ties with family and friends amidst hectic lifestyles.

“Chrysanthemums require adequate sunlight and water plus nutrition-rich soil in order to grow beautifully. In the same way, the immediate family forms the primary environment that families need in order to develop and produce well-balanced individuals. As the Chrysanthemum is a product of its 'growth ingredients', which in turn has a positive effect on others, the child is a symptom of his primary environment and it will have an effect on his health and society,” Paul said.

“The bond between family members can be strengthened through fostering openness at home. In addition, Malaysians should ensure the quality of family interactions in the form of meaningful conversations and all-inclusive activities that involve participation from the entire family,” he added.

Sharing the historical significance of chrysanthemum, Dr Loh Ki Ho, President of the Malaysian Association of Traditional Chinese Naturopathy said, “The ancient Chinese revered the chrysanthemum flower as one of the ‘Four Noble Ones’ which represent the four seasons. Blooming in its full glory during autumn, the chrysanthemum is the Flower of November and also symbolises happiness, optimism and joy. The Chinese believed that chrysanthemum brings laughter, long life and happiness in families.

“Chrysanthemum tea has always been a highly popular flower tea due to its sweet fragrance, refreshing taste and ease of preparation. Regarded as an ideal aid for detoxification in Traditional Chinese Medicine, chrysanthemum tea is known to alleviate ‘body heat’ and toxic materials accumulated in the body. Prolonged moderate drinking of the tea is known to be beneficial to the liver and eyes. Getting together with family and friends over cups of soothing chrysanthemum tea has been a healthy cornerstone of Asian culture for many generations,” he added.

As part of the festivity, a host of interactive consumer activities were held on Nov 13 and Nov 14 at the Centre Court at The Curve, Mutiara Damansara.

(Pic left): Children aged from seven to 12 years showed off their innovative outfits during the Yeo’s Joyful Runway Fashion Contest. The outfits were decorated with chrysanthemum flowers using natural elements in line with the contest’s yellow and pink theme. The Yeo’s Joyful Colouring Contest was divided into two age categories where the young artists showcased their talents with coloured pencils, crayons, water or poster colour.

The prizes for both the contests included Education Scholarships ranging from RM100 to RM300, a Canon Digital Camera, Yeo’s Goodie Bag, a Joyful Trophy, a Yeo’s Certification of Achievement and free subscription of Bintang Kecil magazine.

The Yeo’s Joyful Chrysanthemum Moments (Joyful Studio) contest in collaboration with Canon Marketing (Malaysia) Marketing Sdn Bhd captured joyful moments of consumers. The photo that best illustrates the mood, “Show The Joy, Share The Joy” will be declared the winner via phone call. The first prize winner will receive a Canon Digital Camera.

Talented students from Taylor’s University – School of Architecture, Building and Design built a replica of the Twin Towers Malaysia using Chrysanthemum Tetra Brik packages in the Yeo’s Joyful Structural Build initiative (pic left). As a token of appreciation, the ‘building crew’ each received a Yeo’s goodie bag and Certificates of Appreciation.

In the Yeo’s Chrysanthemum Info Section (Mini Exhibition) visitors learned the distinctive heritage and production process of Yeo’s Chrysanthemum Tea beverages manufactured since 1967 and how the once home-cooked chrysanthemum tea was turned into a good, healthy as home-cooked beverage in a pack.

Other interactive activities included family entertainment activities such as the Family Creative Fashion Dress-up with Yeo’s Chrysanthemum Tea using tetra brik paper, mime, clown, face painting and games.

That's a whole lot of soy milk!

VIPs sealing the official launch of Yeo’s Program Susu Soya Sekolah
[L-R]… Mr. Lee Hon Seng, General Manager – Commercial of Yeo’s, Mr. Vincent Chui, General Manager – Marketing of Yeo’s, Puan Hajah Nafsiah Binti Jaapar, Pegawai Pelajaran, Pejabat Pelajaran Daerah Petaling Utama, Puan Rohayah Mohamad Sarif, Principal of SK Sri Kelana and Mr. Ong Chay Seng, General Manager – Finance of Yeo’s on the official presentation of 400,000 packs Yeo’s Soy Milk to 60 schools.


400,000 packs of soy milk! That’s certainly a lot of milk. Well that’s the amount of Yeo’s soy milk that will be distributed to approximately 100,000 students in 60 schools in the Klang Valley over a period of 5 months.

It’s certainly never too young to teach kids the nutritional value of soy milk as a healthy lifestyle beverage choice. This is exactly what Yeo Hiap Seng (Malaysia) Yeo’s hopes to achieve through its Yeo’s Program Susu Soya Sekolah which was officially launched at Sekolah Kebangsaan Sri Kelana in Petaling Jaya recently.

Under the purview of the programme, Yeo’s will provide educational talks on balanced food diet and distribute 400,000 packs of Yeo’s soy milk to 60 schools from October 2010 until March 2011. In addition, the Yeo’s Program Susu Soya Sekolah undertakes the role to educate students towards preserving the environment by learning about recycling.

Activities lined-up as part of the campaign include free serving of Yeo’s soy milk; educational talks on balanced food diet, soy nutrition and eating habits which includes quizzes; Yeo’s Colouring Contest and the Yeo’s Peraduan Antara Sekolah – Bin aan Kitar Semula Kreatif 1 Malaysia, a recycling competition amongst participating schools.

To kick-off the launch, Standard 5 and 6 pupils from Sekolah Sri Kebangsaan Sri Kelana pitted their culinary skills for the best Yeo’s soy milk shake using healthy and natural ingredients.

Present at the launch was Puan Hajah Nafsiah Binti Jaapar, Pegawai Pelajaran, Pejabat Pelajaran Daerah (PPD) Petaling Utama, Mr. Vincent Chui, General Manager – Marketing of Yeo’s and Puan Rohayah Mohamad Sarif, Principal of Sekolah Kebangsaan Sri Kelana.

Mr Vincent Chui, General Manager – Marketing of Yeo Hiap Seng (Malaysia) Berhad (Yeo’s) said, “In line with our on-going corporate tagline ‘Lead a joyful Life’ that encourages a happy and healthy living proposition, the Yeo’s Program Susu Soya Sekolah aims to instil the importance of a balanced diet amongst our young generation and at the same time create awareness on the nourishing value of soy milk. School children today are exposed to so many food options and sometimes it’s easy to make wrong food choices due to busy schedules and lifestyle habits. By arming young people with proper knowledge of what constitutes a good diet for healthy growth and that wholesome food can also be tasty, they can then make these choices for themselves and carry this habit into their adult years.”

“The children will also be taught about preserving the environment by learning about recycling via educational talks on recycling-related activities. Through the Yeo’s Peraduan Antara Sekolah: Binaan Kitar Semula Kreatif 1 Malaysia, schools will be invited to enter a recycling competition that facilitates the creation of an “eco-friendly” sculpture using empty Yeo’s soy milk packs themed “1Malaysia”. The school with the most creative sculpture within the stipulated guideline and adherence to the theme will be deemed the winner. Cash prizes won by the winning schools will be at the liberty of the school to use for school development programmes,” said Vincent.

Participating schools will also be invited to enter the Yeo’s Colouring Contest to showcase their skills as well as to drive awareness on the nutritional benefits of soy.

Participants of the Yeo's Kids Chef Contest posing for a picture together with the VIPs

BreadTalk® Couture struts out in style!

New delectable designs hot off the runway!

October 2010 - BreadTalk® effortlessly bursts onto the scene again with a new collection of designer breads and cakes, Bread Couture. Embodying traditional goodness with supreme artistic flair, BreadTalk®’s trendsetting range looks set to rock the season in style with great quality and sumptuous taste in every bite.

A fantasy transformed into exquisite edible creations, the Bread Couture collection is a showcase from BreadTalk®’s talented team of chefs. Meticulously crafted, this irresistible selection includes perennial favourites such as An Pan Cream Cheese as well as bold statement pieces such as Curry Baguette and Get Cheesy!, all of which are infused with a dose of BreadTalk®’s unmistakable fun and flair. It is bread refined and redefined, BreadTalk®-style.

Amongst the current Bread Couture collection are four award-winning creations brought specially to you from Bahrain, the Philippines, and Korea. Different BreadTalk® outlets across the globe took part in the “Food Art” competition where the absolute best in selected categories were then united into this sizzling collection for international release. The winning ensemble - Custard Cream Cheese, Cereal Killer, Cream Cheese Pound Cake and Watermelon Burst are exclusively available at your nearest BreadTalk® store from 6 October 2010.

A highlight of this collection is a thematic in-store display which allows you a tantalising sneak-peek behind the scenes of the ‘show’. The three part process includes ‘Design’, where BreadTalk®’s R&D team conjures up their unique creations, ‘Fitting’, the all-important stage where the freshest ingredients for these delicious designs are meticulously chosen and crafted, and lastly, ‘Runway’, where fantasy is unveiled as reality.

BREAD COUTURE COLLECTION

An Pan Cream Cheese
A well-loved classic, this golden bun evokes sun-drenched childhood days of savouring this treat after school. Topped with sesame seeds and filled with traditional velvety-smooth red bean paste and cream cheese for a unique savoury twist, this is a definite score among bread-lovers.






A Pot of Potatoes
Succumb to the temptation of this golden crusty bun with a creamy mashed potato centre crowned with gratinated cheese as a final flourish.


Curry Baguette
Be drawn in by the alluring fragrance of this spiced baguette topped with piquant curry chicken and cheddar cheese prepared au gratin.


Get Cheesy!

This satisfying savoury loaf topped with a generous layer of melted cheese is a definite mouth-watering treat for any time of the day.

3Cs - Custard Cream Cheese
- ENTRY for FoodArt Competition (Bahrain)
Nestled within this tender, brioche-shaped bread is a molten mixture of luscious cream cheese and custard.

Cereal Killer
- WINNER for FoodArt Competition (Philippines)
Get healthy this season with the wholesome combination of crunchy walnuts, juicy raisins and tender oat flakes all packed into one delicious loaf.


Cream Cheese Pound Cake
- ENTRY for FoodArt Competition (Korea)
This elegantly simple pound cake is imbued with the rich flavours of cream cheese, bringing a heart-warming, savoury note.

Watermelon Burst
- ENTRY for FoodArt Competition (Philippines)
Bursting with the sparkling flavours of watermelon, this pretty-in-pink cake combines refreshing watermelon mousse and divinely fluffy chiffon cake with hints of vanilla.


UNIQUE BREADTALK® COUTURE MICROSITE
In conjunction with the launch of the Bread Couture collection, visit BreadTalk®’s fun-filled microsite with specially-crafted interactive games. Log on to play and stand to win exclusive prizes from up-and-coming designers from around the world! Prizes include coveted products ranging from bags to jewellery from exciting local designers from various countries. Log on to breadtalkcouture.breadtalk.com for more details.

About Bread Couture
Bread Couture is available at all BreadTalk® outlets from 6 October to 7 November 2010. Winners of the interactive online games will be announced on 12 November 2010.

Even better, get 3 buns at RM8 only with purchase of Bread Couture buns above RM2.80! Terms and conditions apply for this special promotion. For enquiries, please call 03-2141 3028 or email Ms. Denise Ker at denise.ker.my@breadtalk.com.

Yeo's Justea gets fresher with Nata de Coco & Aloe Vera

Remember Justin, the lovable round-faced, iconic boy featured on every can of Yeo’s Justea that quenches thirst? Take note Justea lovers: Justin’s evolved!

Lookout for a trendier Justin on Yeo’s refreshed Justea range - Yeo’s Justea which features a more colourful, vibrant packaging with a brand new logo. Offering a variety of new age fusion green tea with choices of fruit flavours comprising aloe vera, peach, lemon and white grape, Justea tastes even better with the introduction of Nata de Coco chewy bits.

True to its tagline, “Great Refreshing Taste with Real Chewy Bits”, the newest addition to the favourite Justea range, Justea Green Tea Lychee Lime with Nata De Coco is set to deliciously quench the thirst of Malaysian youths everywhere! The innovative combination of chewy bits of nata de coco, known for its high dietary fiber, low fat and low cholesterol content with the natural goodness of green tea, lychee and lime; is sure to ignite a healthy and fun beverage consumption experience for all.

To mark the exciting launch of the refreshed Justea, through Justea Road Show, Malaysian youths were given the platform to showcase lively breakdancing skills to excite audiences at Dataran Pahlawan, Mahkota parade, Jonker Street and Sekolah Pey Fong at Melaka recently. Lucky mall visitors were also given the opportunity to refresh with Justea via a free sampling exercise by Yeo’s.

For those who prefer a smoother-tasting quencher, the Justea range, with no added preservatives is also available in non-bits. For those who want a thirst-quenching experience with extra “bite”, lookout for the Justea range that comes to you in a combination of nata de coco and aloe vera bits available in all 300ml Justea cans.